Troudi Opens Donetelli's Inside Renovated Newtown Hotel

Habib Troudi moved into a building that required a complete physical overhaul, replacing a tenant that had closed suddenly the previous autumn. The new space now houses Donetelli's, a 200-seat Italian steakhouse located on the main floor of the historic Brick Hotel at State Street and Washington Avenue. Troudi opened the doors to the public last weekend after spending several months renovating the interior from the floor to the ceiling.

The renovation included installing a brand new kitchen, replacing all restrooms, and updating the dining rooms to create a more comfortable atmosphere. Troudi, who operates two other establishments in Blue Bell, Panache Wood Fire Grill and Ristorante Castello, stated that the building needed substantial help. He described the project as an opportunity to inject new energy into the space, which now features a glass-enclosed porch offering views of the downtown area.

Troudi brings more than 25 years of industry experience to the new venture. Originally from Tunisia, he began his career in a French restaurant before moving to the United States at age 20. He honed his skills in Miami and the Philadelphia region, opening Ristorante Castello 23 years ago and Panache 12 years ago. His background includes working in the restaurant industry for decades, a tenure he cites as the reason for his confidence in the new location.

The menu focuses on high-end proteins, specifically steaks and seafood, while also offering casual options like chicken, veal, and burgers. All steaks are sourced from Pat LaFrieda Meat Purveyors, with cuts selected from the top three percent of premium USDA Prime and dry-aged inventory. The dining experience includes house-made pastas, seasonal favorites, and legendary Petroassian caviar, all designed for sharing.

Troudi emphasized the quality of the meat, noting that he chose a high-end steakhouse to stand above franchise names. He said, "The steak speaks for itself. When you put your name on the line, you have to do it right." He added that he has been doing this his whole life, a sentiment that drives his approach to sourcing and preparation.

The restaurant serves lunch and dinner, with the bar open every day without reservations. Patrons can reserve tables through OpenTable or the restaurant's website. The opening marks the first new dining option for the historic hotel space since the abrupt closure of Rocco's, which ended after a dispute with the landlord last fall.